13939063851
13939063851
From fresh garlic to premium, soft, sweet black garlic — automatically. PLC-controlled temperature & humidity, food-grade 304 stainless steel, and capacities from 15 kg to 380 kg for workshops and industrial production alike.
The Black Garlic Fermenter is an intelligent fermentation system engineered for commercial production. It converts fresh garlic into premium black garlic under precisely controlled temperature and humidity — triggering the perfect Maillard reaction for soft, sweet, antioxidant-rich cloves with consistent quality every time.
Unlike traditional natural aging, this machine automates the entire 15–30 day process, so you can scale output without sacrificing the flavor and nutritional value your customers expect.
Request Factory PricingIntelligent PLC or smart controller runs preset fermentation recipes with zero manual monitoring required.
Holds 60–90°C and 70–90% humidity with integrated steam injection for the ideal fermentation environment.
Food-grade 304 stainless steel interior built to meet hygiene standards for food processing environments.
Even heat distribution across the entire chamber, plus motor-driven turning for batch-wide consistency.
Store and recall stepped temperature programs tailored to different garlic varieties and end products.
Built-in over-temperature protection and automatic drying function keep every batch safe and on-spec.
Nine standard models from compact 15 kg units to industrial 380 kg systems. Need a custom size? Ask us.
| Model | Box Dimension (mm) | Overall Dimension (mm) | Fresh Garlic Input | Black Garlic Output |
|---|---|---|---|---|
| FL-80L | 400 × 400 × 500 | 1000 × 870 × 1700 | 15 kg | 7.5 kg |
| FL-100L | 500 × 400 × 500 | 1050 × 870 × 1700 | 18 kg | 9 kg |
| FL-120L | 500 × 400 × 600 | 1050 × 870 × 1750 | 20 kg | 10 kg |
| FL-150L | 500 × 500 × 600 | 1050 × 970 × 1750 | 23 kg | 11.5 kg |
| FL-255L | 600 × 500 × 750 | 1150 × 970 × 1900 | 38 kg | 19 kg |
| FL-408L | 800 × 600 × 850 | 1350 × 1150 × 1950 | 80 kg | 40 kg |
| FL-800L | 1000 × 800 × 1000 | 1450 × 1300 × 2100 | 155 kg | 77.5 kg |
| FL-1000L | 1000 × 1000 × 1000 | 1470 × 1400 × 2100 | 190 kg | 95 kg |
| FL-2000L | 2000 × 1000 × 1000 | 2600 × 1400 × 2100 | 380 kg | 190 kg |
Select high-quality fresh garlic and load it evenly into the spacious fermenter chamber.
Integrated boiler injects steam, holding 60–90°C and 70–90% humidity throughout the chamber.
A stepped program automatically shifts temperature — e.g. starting at 80°C and easing to 65°C — to trigger the Maillard reaction without burning.
A motor-driven mixing mechanism periodically turns the garlic for remarkably even heat across every batch.
Sensors feed real-time data to the PLC, continuously adjusting conditions across the full 15–30 day cycle until fermentation is flawless.
Start with a compact 15–23 kg unit for a small workshop, and scale up to a 380 kg production system as demand grows. Every model shares the same PLC control philosophy, food-grade chamber, and reliable engineering — so your process stays consistent as you expand.
We also support customization for voltage, dimensions, and specialized recipes. Tell us your target output and we'll recommend the right configuration.
Get a RecommendationContact us today to discuss capacity, request customization, and get the most competitive factory-direct pricing.
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