13939063851
13939063851
A fully automatic donut machine that combines batter filling, forming, frying, and conveying in one compact unit. Four rows of replaceable molds produce consistent mini donuts — from 1,900 up to 7,600 pieces per hour — ideal for bakeries, dessert shops, convenience stores, and food processing plants.
Watch batter drop into molds, fry golden in the oil tank, and travel out on the conveyor — fully automatic, continuous, and consistent.
The commercial mini donut maker is automated equipment designed specifically for commercial food production. Built with food-grade 304 stainless steel, it integrates filling, forming, frying, and conveying to enable continuous and standardized donut production.
Equipped with four rows of forming molds, it handles donuts of different sizes. With a maximum hourly output of 7,600 donuts, it dramatically improves production efficiency and is widely used in bakeries, dessert shops, food processing plants, and convenience stores — helping businesses quickly establish stable, high-volume donut production lines.
Four independent forming channels with multiple replaceable molds fill and form several donuts simultaneously. Quick-switch between sizes to match different orders.
The entire machine is built from food-grade 304 stainless steel — smooth, corrosion-resistant, and easy to clean. Meets strict food production hygiene standards for long-term commercial use.
Filling, forming, frying, and conveying in one automatic flow. From raw batter to finished donuts without manual intervention — reducing human error and food safety risks.
Overall dimensions are just 1,165 × 680 × 690 mm. Fits easily in bakeries, dessert shops, and small production rooms without major site modifications.
Base output is 1,900 pieces/hour, expandable to 7,600 with additional mold sets. Dozens of times faster than hand-made production — easily handles peak orders.
Highly automated design means a single operator can run and maintain the machine. No skilled pastry chef required — standardized results every batch.
Pour prepared batter into the 30L hopper. The automatic dispensing system feeds the right amount into each mold cavity.
Four rows of plungers form batter rings of consistent weight and size, then drop them into the heated oil tank automatically.
The 43L oil tank maintains a stable frying temperature. The conveyor carries donuts through the oil for uniform browning on both sides.
Finished donuts exit on the conveyor, ready for glazing, sugar coating, or packaging. Collect and pack — no manual flipping needed.
| Item | Specification |
|---|---|
| Model | FL-480 |
| Voltage / Power | 220V / 10 kW |
| Output | 1,900 pcs/h (expandable to 7,600 pcs/h) |
| Production Size | 30 – 120 mm |
| Material | 304 Stainless Steel |
| Mold Sizes | 25mm / 35mm / 45mm (4 / 12 sets) |
| Hopper Capacity | 30 L |
| Oil Tank | 960 × 440 × 100 mm / 43 L |
| Conveyor Size | 900 × 440 × 100 mm |
| Machine Overall Size | 1,165 × 680 × 690 mm |
| Package Size | 1,220 × 670 × 670 mm |
| Net / Gross Weight | 65 kg / 100 kg |
Dozens of times faster than traditional hand-making. Easily handles peak order volumes and shortens delivery cycles.
Automated filling precisely controls every donut. No batch-to-batch variation — uniform appearance and taste every time.
No skilled pastry chef required. One operator runs the whole machine, reducing labor costs and human contact.
25 / 35 / 45mm molds let you produce mini, medium, and large donuts — expand your product range easily.
Yes. It comes standard with three mold sizes — 25mm, 35mm, and 45mm — which can be changed quickly to produce donuts of different sizes. Suitable for breakfast shops, dessert shops, supermarkets, and more.
It is primarily designed for donut production. With different recipes and molds, it can also make similar fried ring-shaped snacks such as mini cake rings and fried dough rings.
Base output is 1,900 pieces/hour, expandable up to 7,600 pieces/hour with additional mold sets. You can flexibly adjust throughput based on order volume.
All food-contact parts are made of food-grade 304 stainless steel — corrosion and high-temperature resistant. The conveyor belt, oil tank, and hopper can be quickly disassembled for easy cleaning.
Foodline Machinery has deep expertise in the food machinery industry, integrating design, manufacturing, and export. We boast ample production capacity and reliable quality, with mature workshops and a professional technical team.
We strictly follow international production standards. Every machine undergoes multiple rounds of testing before leaving the factory. Whether you purchase for a single store or place bulk orders, we respond quickly and provide cost-effective equipment with comprehensive support.
Contact us today for factory-direct pricing, mold recommendations, and a detailed quote. Our engineering team responds within 24 hours.
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