13939063851
13939063851
A heavy-duty spiral dough mixer with a thickened 304 stainless steel bowl and variable-frequency dual-speed technology. The bowl and hook rotate synchronously to simulate hand kneading — producing even, elastic dough fast. Available in 20L and 30L models for bakeries, noodle shops, canteens, and central kitchens.
This commercial dough kneading machine features a thickened 304 stainless steel mixing bowl — safe, durable, and easy to clean. Variable-frequency dual-speed technology lets the bowl and stirring hook operate synchronously, simulating the folding, turning, and rubbing techniques of hand kneading.
It quickly and thoroughly integrates flour and water, producing even, elastic dough in just 8–12 minutes. Multiple capacity options (20L / 30L) suit noodle shops, bakeries, canteens, and even home use. One machine handles kneading, mixing, and stirring — simple operation, low noise, and stable power. Easily make steamed buns, dumplings, bread, pizza, and more.
Dual-action, dual-speed design with the bowl and hook running synchronously. Adjustable speeds let you switch between fast and slow to handle soft, firm, whole-wheat, or pizza dough.
A digital display control panel supports a 0–99 minute timer, with separate fast and slow speed timers. Set it once and walk away — it stops automatically when done.
The bowl is made of food-grade 304 stainless steel — corrosion-resistant, rust-proof, and non-deforming. Smooth interior prevents dough sticking and makes cleaning effortless.
1.5KW / 2.2KW all-copper variable-frequency motor delivers strong, consistent power. More durable than fixed-frequency motors with intelligent speed adjustment for longer service life.
A safety guard cuts power automatically when opened. A red emergency-stop button sits on top for one-button shutdown. The non-slip base reduces vibration in busy commercial kitchens.
Add flour, water, yeast, and any other ingredients to the 304 stainless bowl. The guard stays locked during operation for safety.
Use the digital panel to set kneading time (0–99 min) and choose low or high speed. The dual-action mode starts slow, then ramps up.
The bowl and hook rotate synchronously, simulating hand folding and kneading. In 8–12 minutes you get smooth, elastic dough with good gluten development.
Machine stops automatically. Lift the guard, remove the bowl, and take out the dough. The stainless surface rinses clean in seconds.
| Parameter | FL-20L | FL-30L |
|---|---|---|
| Model | FL-20L | FL-30L |
| Voltage / Power | 220V / 1.5KW | 220V / 2.2KW |
| Bowl Capacity | 20 L | 30 L |
| Flour Capacity (Dry) | 8 kg | 12 kg |
| Timer Range | 0–99 min | 0–99 min |
| Mixing Time | 8–12 min | 8–12 min |
| Mixing Speed (Hook) | 144 / 240 r/min | 144 / 240 r/min |
| Bowl Rotation Speed | 12 / 20 r/min | 12 / 20 r/min |
| Overall Dimension (mm) | 397×706×797 | 425×742×812 |
| Net Weight | 72 kg | 75 kg |
The dual-action, dual-speed mode simulates hand folding, turning, and kneading. Results are fast and uniform — firm, elastic dough with excellent gluten development for bread, dumplings, and noodles.
The 0–99 min timer eliminates the need for dedicated staff. One-button automatic mode starts slow then ramps up speed — lowering the skill barrier and boosting shop output.
The all-copper VFD motor outlasts fixed-frequency motors. The 304 stainless bowl resists corrosion and wipes clean in seconds. Robust structure and ventilation design reduce long-term running costs.
Auto-stop when the guard opens, top-mounted emergency stop, and a non-slip base that resists wobble. These features prevent misoperation risks and keep operators safe in busy kitchens.
The standard kneading time is 8–12 minutes. The machine supports an intelligent timer from 0 to 99 minutes, with separate fast and slow speed settings. It stops automatically when the time is up.
The dough bowl is made of thickened food-grade 304 stainless steel — corrosion-resistant, rust-proof, and non-deforming. The smooth surface prevents dough from sticking and is easy to clean.
No. The control panel uses simple, intuitive buttons for timer, speed, and start/stop. No professional training is required — even new staff can operate it within minutes.
Yes. With dual adjustable speeds, it easily kneads soft, hard, whole-wheat, multigrain, and toast dough, delivering good gluten development and membrane formation every time.
We are a professional manufacturer integrating R&D, design, production, sales, and after-sales service. With years of deep involvement in the food processing equipment industry, we operate a standardized production facility and strictly control every step from design to quality inspection.
We serve a wide range of clients including chain bakeries, restaurants, canteens, central kitchens, and food processing plants. With superior product quality and a comprehensive service system, our machines have been exported to markets worldwide.
Contact us today for factory-direct pricing, model selection guidance, and a full spec sheet. Our team responds within 24 hours.
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