13939063851
13939063851
A commercial tart shell maker that automatically presses dough into uniform tart crusts — from Portuguese egg tarts to cookie tarts and puff pastry shells. PLC touchscreen control, quick-change molds, and line-integration capability for bakeries, central kitchens, and chain bakery brands.
Watch dough balls drop into molds, press into uniform tart shells, and eject onto the conveyor — PLC-controlled, repeatable, and consistent every cycle.
The egg tart press machine is designed for large-scale production of egg tarts and cookies. It comes in mechanical, touchscreen, and fully automatic linked models to match different capacity and automation requirements.
It rapidly forms various tart products — egg tart crusts, cookie tart crusts, and puff pastry shells — with interchangeable molds. It can combine with automatic feeding machines and automatic cupping equipment to form a complete production line. Widely used in baking factories, central kitchens, and chain bakery brands, it is the ideal equipment for standardized and efficient egg tart production.
Programmable logic control ensures stable and precise forming. Production cycle time is adjustable, so you can match throughput to demand — from 1,500 up to 2,880 tarts per hour.
A human-machine interface visualizes the entire operation. No complex training required — operators of all skill levels can run the machine independently after a short briefing.
Swap between molds of different tart sizes without special tools. One machine handles egg tarts, cookie tarts, and puff pastry shells — maximizing equipment utilization.
Connects with automatic feeding machines and automatic cupping equipment to form a fully automated tart shell line — no manual handling between dough preparation and baked tarts.
Precision-molded non-stick dies release tart shells cleanly without sticking or deformation. Consistent thickness and shape across every batch.
The frame and food-contact parts come apart quickly with no hidden crevices. Daily washdown is fast, reducing maintenance time and meeting bakery hygiene standards.
Place portioned dough balls onto the rotary mold table. On automatic models, the hopper feeder drops dough directly into each cavity.
The PLC-controlled press descends with calibrated force, shaping the dough into a uniform tart shell of consistent thickness and depth.
Non-stick molds release the formed shell cleanly. The rotary table indexes to the next cavity — continuous, repeatable, hands-free.
Finished tart shells exit onto the outfeed conveyor, ready for filling, docking, and baking. Connects directly to automatic cupping equipment.
| Parameter | FL-38 | FL-04A | FL-A303S | FL-A303R |
|---|---|---|---|---|
| Capacity (pcs/h) | 1,800–2,100 | 1,500–1,800 | 1,500–1,800 | 2,400–2,880 |
| Tart Diameter | 50–100 mm | 50–100 mm | 30–100 mm | 50–100 mm |
| Voltage | 220V | 220V | 220V | 220V |
| Power | 0.4 kW | 0.25 kW | 1.5 kW | 1.0 kW |
| Machine Size (L×W×H) | 590×590×1,250 mm | 680×600×1,500 mm | 900×700×1,650 mm | 2,080×960×1,650 mm |
| Packing Size | 650×680×1,400 mm | 730×650×1,600 mm | 960×750×1,800 mm | 2,160×680×1,800 mm |
| Net / Gross Weight | 130 / 150 kg | 120 / 150 kg | 90 / 110 kg | 220 / 260 kg |
It supports tarts from 30–100mm in diameter depending on the model. It handles Portuguese-style egg tarts, Hong Kong-style egg tarts, cookie tarts, and puff pastry egg tarts — all with interchangeable molds.
No. The PLC control system and touchscreen panel make operation visual and simple. Even first-time operators can run routine production independently after just 1–2 hours of training.
The machine uses food-grade non-stick molds and precision forming technology. With a suitable dough recipe, shells demold quickly without sticking or deforming, keeping every tart evenly shaped.
Baking processing plants, central kitchens, chain bakeries, egg tart OEM manufacturers, and central baking areas in hotels, restaurants, and large supermarkets — wherever consistent, high-volume tart shells are needed.
As a professional manufacturer of food processing equipment, we have focused on R&D, production, and sales of bakery forming machines for years. Our complete production line and strict quality control ensure every machine is tested multiple times before delivery.
Our egg tart forming machines sell well in overseas markets, serving hundreds of baking factories and chain brands worldwide. We provide one-stop solutions — pre-sales consultation, on-site setup guidance, and after-sales technical support — to help you expand capacity with confidence.
Contact us today for factory-direct pricing, model recommendations, and a detailed quote. Our engineering team responds within 24 hours.
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