The French fry production line is suitable for both industrial frozen French fries and ready-to-eat crispy French fries. By adjusting the cutting mold, temperature control program and packaging form, flexible switching of production lines can be achieved to meet the needs of both bulk supply in catering and instant consumption of casual snacks.
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French fries production line is a fully automated food processing system designed for the efficient production of standardized French fries. It integrates multiple processes, including washing, cutting, frying, and packaging, resulting in crispy, golden-brown chips. Highlights include efficiency and customization: All-stainless steel construction ensures hygiene, while variable frequency speed regulation and intelligent temperature control enhance stability. Its modular design facilitates maintenance, and its production capacity covers small, medium, and large-scale operations, significantly reducing labor costs while ensuring consistent French fries quality. Suitable for both fast food supply chains and food processing plants, it can be customized to accommodate varying sizes and flavors.
Full-process automation and efficient production:Automated equipment enables unmanned production from potato washing to packaging. Slice thickness can be precisely adjusted, with a daily production capacity of up to 5 tons, significantly reducing labor costs and improving efficiency.
Low fuel consumption technology:Through the oil-water mixed frying system and centrifugal de-oiling process, frying is completed within 60 seconds while reducing oil residue. The oil content is 15% lower than that of the traditional process, and it has both a crispy taste and healthy indicators.
Reduce Losses:Variations in fat, moisture, starch, and seasoning content can lead to batch rejection. Accurate ingredient measurement, analysis, and management are crucial to fully utilize raw materials and enable quick response to ensure production proceeds as planned.
The French fry production line primarily processes potatoes through a series of steps, including washing, peeling, cutting, blanching, frying, and quick freezing, ultimately producing frozen French fries. This entire process requires sophisticated equipment and strict process control to ensure the quality and taste of the French fries.
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