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High pressure processing (HPP) cold pasteurization

Ultra-High Pressure HPP Food Sterilization Equipment

Inactivate pathogens and extend shelf life with pure water pressure — no heat, no additives. Process juices, meat, seafood, dairy, baby food and more while keeping taste, color and nutrients intact.

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CE Certified ISO 9001 AISI 316L Food-Grade
700 MPaMax working pressure
2–10×Longer chilled shelf life
99.99%Pathogen inactivation
30+Countries served
Applications

Built for a Wide Range of Food Products

From fresh produce to ready meals, HPP works on liquid, solid and packaged products alike — without altering their character.

Fruits & Vegetables

Keep freshly cut produce crisp, colorful and safe — no blanching, no additives.

Juices & Beverages

Cold-pasteurize juices, smoothies and coconut water without a cooked flavor.

Meat & Poultry

Control Listeria and Salmonella in cooked and raw products, sliced or whole.

Dairy Products

Extend the shelf life of milk, yogurt and dips while keeping a fresh mouthfeel.

Seafood

Shuck oysters and inactivate Vibrio while keeping texture, flavor and yield.

Baby Food

Gentle, heat-free sterilization for purees and jars — no loss of nutrition.

Ready-to-Eat Meals

Sauces, soups and chilled meals that stay fresh longer on the shelf.

Pet Food

Clean-label, safe nutrition for dogs and cats — fresh taste, no preservatives.

R&D & Laboratory

Pilot testing, recipe development and process validation on lab-scale units.

Not sure whether HPP fits your product? Our engineers run free feasibility tests.

Why HPP

Why Processors Choose HPP

High pressure processing is the fastest-growing cold pasteurization technology in the food industry. It delivers safety and shelf life without the side effects of heat.

Cold Pasteurization

Pure water pressure up to 600 MPa inactivates microorganisms without heat, so nutrition and fresh flavor survive.

Extended Shelf Life

Extend chilled shelf life by 2 to 10 times and cut waste, returns and distribution losses.

Food Safety

Effectively control Listeria, Salmonella, E. coli and Vibrio in finished packaged products.

Clean Label

No preservatives, no additives and no heat damage — support "all-natural" and "no additives" claims.

Fresh Taste & Texture

Color, aroma, vitamins and texture stay intact — products look and taste freshly made.

Proven & Scalable

Mature industrial technology with 60–500 L vessels, high throughput and low energy cost per kilogram.

How It Works

Four Steps to Cold Sterilization

Fully packaged products are treated in a water-filled vessel, inactivating microorganisms from every direction at once.

01

Load & Seal

Fill packaged products into the vessel basket and close the door.

02

Pressurize

Water is pumped to up to 600 MPa, compressing the product evenly from all sides.

03

Hold

Isostatic pressure is held for seconds to minutes, inactivating pathogens throughout the package.

04

Unload & Ship

Pressure is released and products are unloaded — ready for chilled distribution.

Machine Highlights

Built for Reliable Daily Production

Every machine is engineered for food safety, uptime and low operating cost.

  • AISI 316L food-grade steelPressure vessel and all contact parts are built from food-grade stainless steel.
  • PLC + touchscreen HMIRecipe library, pressure and hold-time curves, data logging and remote monitoring.
  • Energy recovery systemReuses hydraulic energy to cut power consumption per cycle.
  • Multi-level safety interlocksDoor, pressure and temperature safety chains with CE-compliant design.
  • Customized configurationVessel size, loading system and throughput matched to your production line.
  • Installation & after-salesOn-site installation, operator training and 24/7 technical support worldwide.
Specifications

Typical Machine Configurations

From laboratory units to high-capacity production systems.

Model Vessel Volume Max Pressure Boost Time Machine Size (L×W×H) Power
HPP-40L 40 L 700 MPa ≈ 5 Minutes 11000 × 5900 × 2400mm 60 kW
HPP-50L 50 L 600 MPa ≈ 5 Minutes 11000 × 5900 × 2400mm 55 kW
HPP-338L 300 L 600 MPa ≈ 5 Minutes 19300 × 4200 × 5300 mm 300-400kW
HPP-600L 612 L 600 MPa ≈ 5 Minutes 19700 × 9700 × 3400mm 550-640 kW

Indicative values for reference — final specifications and throughput are confirmed with our engineers according to your product and line layout.

CE Certified
ISO 9001 Quality Management
AISI 316L Food-Grade Materials
GMP Workshop Production

Certificates and compliance documents are available on request — just send us a message.

FAQ

Frequently Asked Questions

What is HPP and how does it sterilize food?

High pressure processing (HPP) places packaged food in a sealed vessel filled with water and applies ultra-high pressure (up to 600 MPa). The isostatic pressure inactivates pathogenic and spoilage microorganisms without heat, so the food keeps its fresh taste, color, texture and nutrients.

Which foods can be processed?

HPP suits liquid and solid products with high water content: juices and beverages, fruits and vegetables, meat and poultry, dairy, seafood, baby food, ready-to-eat meals, pet food and many others. It can be applied to most products already packaged in flexible or semi-rigid containers.

How much longer is the shelf life?

Depending on the product, packaging and cold-chain conditions, HPP typically extends chilled shelf life by 2 to 10 times. Our engineers can run trials on your product and give you validated shelf-life data.

What is the minimum order and lead time?

There is no fixed minimum order. Standard machines are produced in batches with typical lead times of 30–60 days, depending on configuration. Tell us your required capacity and we will confirm the exact delivery schedule.

Do you provide installation and training?

Yes. Each order includes on-site installation guidance and operator training. We also provide process support to help you set up pressure and hold-time parameters for your specific products.

What about warranty and spare parts?

Machines come with a standard warranty and long-term spare parts supply. Our after-sales team provides remote diagnostics and 24/7 support, with service engineers available for on-site visits.

Contact

Talk to an HPP Specialist

Send your product type, packaging and target capacity — we will reply with a tailored solution and quotation.

Phone / WhatsApp+86 13939063851
WhatsAppFastest way to reach our sales team
Global deliveryMachines shipped worldwide with installation support
Average response time: within 24 hours — chat with us now

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