13939063851
13939063851
Extend shelf life and reduce spoilage with a professional tray sealer that combines vacuum, precise gas flushing, and strong film sealing. Process up to 700 trays per hour with ≥99% gas replacement — ideal for ready meals, fresh meat, seafood, produce, and bakery.
≥99% gas replacement, ±2% mixing accuracy
Up to 700 trays/hour (4 trays per cycle)
Stainless steel build, food-grade certified
The MAP tray sealer replaces oxygen inside the package with a precise blend of nitrogen, carbon dioxide, and — for red meat — a small percentage of oxygen. This slows bacterial growth, prevents oxidation, and keeps products looking and tasting fresh far longer.
It is the ideal packaging solution for ready meals, fresh meat, poultry, seafood, pre-cut produce, bakery items, and cheese. Built for small food factories, central kitchens, catering groups, and fresh food suppliers.
Request Factory PricingPackaged salads, pasta dishes, and dinner kits keep components fresh until consumption.
Extends shelf life by inhibiting bacterial growth while maintaining the product's natural color.
Herbs, sliced fruits, and vegetable mixes stay fresh, with significantly reduced oxidation and spoilage.
Cakes, pastries, and fresh pasta stay moist, preventing staleness and preserving texture.
Preserves flavor and texture for pre-sliced cheeses and cooked meats over a longer shelf life.
| Model | FL-QD-520 |
| Max Film Width / Roll Diameter | 440 mm / 220 mm |
| Gas Replacement Rate | ≥99% |
| Gas Mixing Accuracy | ±2% |
| Sealing Speed | 5–6 cycles per minute |
| Capacity | Up to 700 boxes/hour (4 trays per cycle) |
| Max Tray Size | 260 × 170 × 110 mm (4 trays) |
| Vacuum Pump Capacity | 100 m³/h |
| Power Supply / Total Power | 380V / 50Hz / 5.3 kW |
| Working Air Pressure | 0.6–0.8 MPa |
| Machine Dimensions / Weight | 1210 × 1140 × 1510 mm / 340 kg |
Filled trays go into the sealing chamber. The 100 m³/h vacuum pump rapidly pulls out most of the ambient air.
The machine injects a precise, ±2% accurate blend of nitrogen, carbon dioxide, and oxygen tailored to your product.
Trays are heat-sealed with strong film, locking in the protective gas to slow bacteria and preserve color.
≥99% gas replacement and ±2% mixing accuracy for reliable, consistent freshness on every tray.
5–6 cycles per minute, supporting up to 700 trays/hour for medium to large production lines.
Stainless steel construction meets global food safety standards and makes cleaning and maintenance simple.
Seals 4 trays of 260×170×110 mm per cycle — the most popular size for ready meals, with easy changeovers.
Heavy-duty 100 m³/h vacuum pump ensures fast, thorough air evacuation cycle after cycle.
It replaces oxygen inside the package with a precise mix of nitrogen and carbon dioxide, which slows bacterial growth and prevents oxidation.
Most ready meals use a mix of nitrogen and carbon dioxide. Red meat may also need a small percentage of oxygen to retain its bright color.
Yes. The sealer allows easy changeovers, accommodating various tray depths and widths up to 260 × 170 mm maximum.
Prices vary by configuration, options, and production requirements. Contact us for a detailed, customized factory quote.
Tell us what you package and your hourly output. Our team will recommend the right MAP solution and send a factory-direct quote.
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