Complete turnkey solution from grinding & mixing to forming, battering, breading, frying, and freezing. Capacity from 80 kg/h to 1,500 kg/h — custom-configured for burger patties, chicken nuggets, fish cakes, veggie patties, and more.
Watch our complete meat patty processing line deliver consistent, high-quality output at industrial speed — from raw material to frozen finished product.
Grinding → Mixing → Forming → Battering → Breading → Frying → Cooling → Freezing
A fully integrated production line that automates every stage — from raw meat to packaged frozen patties.
Frozen meat grinder processes 500-600 kg/h with spiral feed & ring blade cutting
200L double-shaft mixer blends meat & seasonings uniformly, 80-120 kg/batch
Automatic forming with quick-change molds — round, square, oval, heart, custom shapes
Submerged or waterfall battering for uniform coating, temp-controlled batter tanks
Preduster & breading machine apply fine/crumb breading with adjustable thickness
Continuous fryer with 4 heating options, auto temp control, oil filtration system
Air cooling line + tunnel freezer for rapid chilling before packaging & storage
Engineered for precision, built for durability, and designed for seamless integration into your production facility.
Round, square, oval, triangle, heart, or custom shapes via quick-change PE molds. Thickness adjustable 6–40mm, weight 10–300g, diameter up to 150mm.
5 forming models from 80 kg/h entry-level to 1,500 kg/h industrial. Dual/multi-row output, variable frequency speed, PLC touchscreen with recipe storage on high-end models.
Ground beef, pork, chicken, fish paste, minced seafood, plant-based mixtures (soy, beans, mushrooms), mashed vegetables, cheese — and their blends.
Food-grade SUS304 stainless steel throughout, NSF-compliant materials, waterproof electrical components, quick-disassembly for cleaning, cylinder-lift fryer for easy maintenance.
Every machine in the line is built to industrial standards — select individual units or a complete turnkey configuration.
Compact automatic former for small to medium operations. Quick-change molds, manual feeding, optional paper interleaving. Ideal for central kitchens and product trials.
High-performance dual-screw former with 300mm belt, dual-row output, auto-feeding compatible. Variable frequency speed, optional PLC touchscreen. The preferred choice for stable medium-scale production.
Heavy-duty stamping former with 300L agitated hopper, four-screw gentle feeding preserves meat texture. Multi-row output, PLC with multi-recipe storage, weight accuracy ≤1%. Built for 24/7 continuous production.
Submerged (wet) or waterfall (dry) battering options. Dual mesh belt clamping, adjustable belt gap, segmented transmission prevents viscous batter drag-out. Built-in ice jacket keeps batter at 10–20°C for quality.
Multi-row preduster & breading applicator. Bottom-up + top-down coating for uniform coverage. Adjustable powder layer thickness, powerful fan & vibrator remove excess. Open-close screw for easy cleaning. Works with fine crumbs, coarse crumbs, sesame.
Industrial continuous fryer with 4 heating methods. Cylinder-lift belt for easy cleaning, bottom + side scraping, auto oil filtration, 50mm insulation. Variable speed, precise temp control up to 260°C. Schneider electrics, Siemens VFD.
Five proven production line setups — matched to your output volume, product type, and factory scale. All configurations are fully customizable.
| Line Scale | Forming Machine | Battering Line | Fryer | Capacity | Best For |
|---|---|---|---|---|---|
| Small Batch | F100 Filler (130mm belt) | F200 Coating Line | F300 Fryer | 80–200 kg/h | Central kitchens, product trials, small-batch production |
| Medium (Pneumatic) | FS240 Stamping (240mm, dual-cavity) | FC300 Coating Line | FF400 Fryer | 150–400 kg/h | Small-medium factories, moderate output, dual-row products |
| Medium (Value) | F300 Filler (300mm, dual-row) | FC300 Coating Line | FF400 Fryer | 150–450 kg/h | Medium factories stable mass production — best cost-performance |
| Large Industrial | FS400 Stamping (400mm, multi-row) | FC400 Coating Line | FF600 Fryer | 600–1000 kg/h | Large factories continuous production, frozen food plants |
| Heavy Industrial | FS600 Stamping (600mm, high-flow) | FC600 Coating Line | FF800 Fryer | 1000–1500 kg/h | Large-scale 24/7 production, export-standard projects |
All lines can be extended with auxiliary equipment: frozen meat grinder, 200L mixer, oil filter machine, storage tank, tray arranging machine, air cooling line, and tunnel freezer.
Compare all five forming machine models to find the exact match for your production requirements.
| Parameter | F100 Filler | FS240 Stamping | F300 Filler | FS400 Stamping | FS600 Stamping |
|---|---|---|---|---|---|
| Belt Width | 130 mm | 240 mm | 300 mm | 400 mm | 600 mm |
| Capacity | 80–200 kg/h | 100–260 kg/h | 150–450 kg/h | 200–600 kg/h | 500–1500 kg/h |
| Drive Type | Mechanical / Pneumatic | Pneumatic (air compressor req.) | Dual-screw Mechanical | Screw Force-feed | High-flow Screw, High-power |
| Hopper Volume | 30 L | 60 L | 32 L (auto-feed) | Large hopper, auto-feed | 300 L agitated, auto-feed |
| Forming Speed | 30–35 times/min | 25–35 times/min | 25–50 times/min | 15–55 times/min | 15–120 times/min |
| Patty Thickness | 8–20 mm | 8–30 mm | 8–20 mm | 8–40 mm | 8–40 mm |
| Patty Weight | 15–230 g | 15–260 g | 15–260 g | 15–300 g | 15–300 g (≤1% accuracy) |
| Dimension (mm) | 760×600×1350 | 2100×600×1850 | 1700×800×1600 | 3100×1000×2450 | 3170×1200×2450 |
| Machine Weight | 100 kg | 320–350 kg | 280 kg | ~900 kg | 1400–1600 kg |
| Control System | Button + Counter (PLC optional) | Button VFD + PLC Touchscreen | Button VFD + PLC Touchscreen | Button + PLC Touchscreen | PLC Touchscreen, Multi-recipe, Data Export |
| Optional Features | Paper interleaving; no auto-return | Water spray de-slag, return system | Water spray, return, auto-feeding | Paper interleaving, auto-feed, return | Full options, auto-feed, return, online monitoring |
| Best Scenario | Central kitchen, sampling, small batch | Small-medium factory, moderate output | Medium factory stable production, best value | Factory continuous production, frozen food mainstream | Large factory, 24/7 production, export projects |
Need a custom configuration? Our engineers can design a line tailored to your capacity, product type, and factory layout.
Choose the heating system that matches your factory infrastructure, energy costs, and production intensity. All four methods are available across our fryer range.
Stainless steel heating tubes immersed directly in the frying oil. Three-phase 380V, power sized to fryer capacity. The simplest and most common solution.
Gas burners heat a flue channel under the oil tank, flame directly bakes the tank bottom which conducts heat to the oil. Economical for budget-limited operations.
Oil is pumped to an external gas heat exchanger where flame heats only the exchanger walls — oil circulates inside tubes, never touching flame. Natural gas or LPG burner.
An independent thermal oil boiler heats transfer oil, which circulates through internal coils/plate exchangers in the fryer. Dual-medium heat exchange — frying oil never contacts flame or heating elements.
20,000 m² modern production facility in Zhengzhou, China — where every machine is precision-engineered and rigorously tested before shipment.
Assembly Workshop
Quality Testing Area
Equipment Showcase
Two decades of manufacturing excellence, trusted by food processors across six continents.
Tell us about your production needs and our team will respond within 24 hours with a customized solution, detailed quotation, and factory layout recommendation. All quotes include tax, port freight, and wooden crate packaging.
Fill in the form below and we'll get back to you within 24 hours.
Your information is kept confidential and will never be shared with third parties.
Henan Foodline Machinery Co., Ltd. is headquartered in Zhengzhou, a national central city in China. As a large-scale comprehensive machinery manufacturer, the company integrates R&D, production, and sales, specializing in food processing equipment including meat patty lines, frying production lines, fruit and vegetable processing machinery, and automatic vending machines.
With over 200 trained workers and a 20,000 m² production facility, we deliver 12,000+ machines monthly to customers in more than 150 countries worldwide. Every machine undergoes rigorous quality testing before shipment. We provide complete turnkey solutions — from factory layout design to installation guidance and operator training.
即刻联系我们 快速回复