13939063851

Industrial Smoker Oven for Sale | Commercial Meat & Sausage Smokehouse

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🔥 All-in-One: Drying, Smoking, Steaming & Baking⚡ Fuel: Electric, Gas, Steam, Wood Chips🛡️ SUS304 Stainless Steel⚙️ OEM Customization Supported

The Foodline Industrial Smoker Oven is a professional multi-functional smokehouse engineered for meat factories, sausage production lines, and food processors. Built with food-grade 304 stainless steel and real-time temperature monitoring, it integrates drying, smoking, coloring, baking, and sterilizing into one automated system—delivering uniform color, deeper aroma, and higher yields with every batch.

Technical Specifications of Foodline Industrial Smoker Oven

Comprehensive parameters across FL-S Series commercial smokehouse models:

ModelFL-S30FL-S50FL-S100FL-S150FL-S200FL-S250
Capacity (kg)3050100150200250
Steam Heating Power (kW)3.03.73.826.126.127.68
Electric Heating (kW)12.515.522.524.525.527.25
High Pressure (MPa)0.4 – 0.6
Low Pressure (MPa)≤ 0.1
Operating Temperature (°C)Steam Heating: ≤ 110°C  |  Electric Heating: ≤ 150°C
Standard Trailer (mm)670×680×650700×730×915816×860×1150886×880×1250920×930×13801013×1060×1700
Host Dimension (mm)1020×1125×14501060×1325×17901190×1600×21001250×1700×23201310×1800×25001450×1980×3100
Machine Weight (kg)3204807608708301200

🛠️ OEM Customization Available: We support tailored temperature ranges, chamber dimensions, rack configurations, airflow designs, and material preferences to meet your factory layout.

Request Customization & Catalog 📑

Multi-Functional All-in-One Smokehouse System

Replace multiple standalone machines with a single Foodline industrial smoker oven that handles your entire thermal processing workflow:

1. Pre-Drying

Removes surface moisture for uniform skin setting and smoke absorption.

2. Smoking & Coloring

Generates consistent aroma and rich natural reddish-gold finish.

3. Steaming & Baking

Precise humidity and thermal control cook meat thoroughly while retaining juiciness.

4. Sterilization & Cooling

High-temperature treatment extends shelf life; optional cooling system available.

Key Features of Foodline Commercial Smoke Oven

  • 🔥 Fully Insulated Chamber: High-density insulation reduces thermal loss, lowers energy consumption, and maintains precise interior temperatures.


  • 🛡️ Explosion-Proof Safety System: Integrated safety mechanisms ensure secure operation in high-volume industrial smoking rooms.


  • 💨 Steam Line Integration: Provides steam injection for optimal moisture balance when processing hams, sausages, and poultry.


  • 🎯 High-Accuracy Probes: Core probes deliver exact monitoring of temperature, humidity, and cooking duration.


  • 📋 Programmable Recipe Memory: Save customized multi-step smoking recipes to guarantee repeatable product quality every batch.


  • 🚪 High-Grade Sealed Doors: Heavy-duty heat-resistant seals keep smoke and thermal energy locked tightly inside the chamber.


  • 🧽 Easy Cleaning System: Supports manual sanitation or optional automatic CIP (Clean-in-Place) system for rapid turnover.



What Products Can You Make?

Versatile design suitable for traditional smokehouses, European-style delicatessens, and BBQ specialty processors:

🥓 Meats & Bacon

Hams, smoked pork cuts, cured bacon, beef jerky, BBQ ribs.

🌭 Sausages & Poultry

Frankfurters, salami, chicken legs, duck wings, turkey breasts.

🐟 Seafood & Fish

Smoked salmon, mackerel, eel, squid, seafood delicacies.

🧀 Specialty & Plant-Based

Smoked cheeses, tofu, plant-based vegan meats, specialty snacks.

Applications Across Multiple Industries

🏭 Commercial Food Plants

Meat processing factories, sausage production lines, seafood facilities, ready-meal plants.

🍽️ Catering & Central Kitchens

Central kitchens, hotel supply factories, BBQ production hubs, Halal food manufacturers.

How to Order Your Foodline Smoke Oven

Step 1

Tell us your target batch capacity (kg/batch).

Step 2

Select fuel method (Electric, Gas, Steam, Wood Chips).

Step 3

Choose trolley & tray quantities.

Step 4

Get factory quote, production & global shipping.

Ready to Upgrade Your Smoked Meat Production?

Foodline Machinery is your trusted equipment partner with over 20 years of manufacturing experience. We provide direct factory pricing, quick global delivery, and full technical setup support. Contact us today for a free consultation and customized smokehouse quote!

Get A Free Quote Today 📤

📞 Contact Us: Phone/WhatsApp: +86 13939063851 | Email: contact@foodlinemachine.com

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