A commercial cake depositor machine (also known as a cake filling machine) is an essential, high-efficiency device designed for modern bakeries, central food factories, and snack shops. Engineered to accurately dispense soft batter, thick cookie dough, or even hard candy mixtures directly into cupcake trays and molds, this equipment automates your production line. By eliminating the inaccuracies and waste of manual portioning, our depositors guarantee consistent product quality. Our reliable filling machines are widely praised and exported to the US, Spain, Germany, Italy, France, Canada, and beyond.
Specifications of Cake Filling Machine for Sale
We offer a range of cake batter depositor models designed to match various production capacities. Review the technical parameters below to find the perfect fit for your bakery:
| Parameter | FL-E400 1-Row | FL-E600 1-Row | FL-E600 2-Row |
|---|---|---|---|
| Power | 1.35 kW | 1.5 kW | 1.5 kW |
| Voltage | 220 V | 220 V | 220 V |
| Hopper Volume | 35 L | 60 L | 60 L |
| Filling Volume | 5 c.c | 5 c.c | 5 c.c |
| Tray Size | 400×600 mm | 400×600 mm | 400×600 mm |
| Tray Feeding Direction | Vertical | Horizontal | Horizontal |
| Dimensions (L×W×H) | 1580×970×1400 mm | 1580×1170×1480 mm | 1580×1170×1400 mm |
| Net Weight (N.W.) | 165 kg | 200 kg | 200 kg |
| Filling Capacity (per min) | Approx. 2–8 trays | Approx. 2–8 trays | Approx. 2–8 trays |
| 8-inch Round Cake Output | 800 pcs/hr | 800 pcs/hr | 1,200 pcs/hr |
| Cupcake Output | 4,000 pcs/hr | 8,000 pcs/hr | 12,000 pcs/hr |
| Full Tray Cake Output | 300 trays/hr | 300 trays/hr | 450 trays/hr |
| Puff Output | 4,000 pcs/hr | 8,000 pcs/hr | 12,000 pcs/hr |
How Does A Cake Depositor Work?
Automating your bakery production is seamless with our equipment. You begin by loading your mixed dough or batter directly into the stainless steel hopper. The machine's intelligent PLC or servo-controlled pistons and rotors then take over. The system pushes the batter through specialized nozzles at a highly controlled, steady pressure, dispensing exact portions directly into your trays or molds.
Because the depositing is perfectly synchronized with the underlying conveyors, accuracy is flawlessly maintained. Operators can quickly adjust portion sizes, dispensing speeds, and nozzle settings on the fly to switch between making cupcakes, round cakes, sheet cakes, or profiteroles. It effortlessly handles varying batter viscosities while dramatically reducing labor costs and material waste.
Key Features of Our Cake Depositor Machine
Intelligent Control System: An intuitive digital touchscreen allows operators to program portion sizes, filling volumes, and conveyor speeds without manual guesswork.
Gentle & Accurate Filling: Utilizing a volumetric piston system, the machine guarantees even and precise portions, effectively eliminating overfilling or underfilling issues.
Food-Grade Materials: Constructed completely from 304 stainless steel, ensuring it meets strict global food safety and sanitation standards.
Compact & Powerful: Designed to fit perfectly into small bakery spaces while still delivering the high-capacity power required for commercial mass production.
Seamless Integration: Easily syncs with existing bakery equipment (such as industrial mixers and tunnel ovens) to establish a continuous, fully automated production line.
Advantages of Using Our Cake Filling Equipment
Massive Time Savings: Capable of producing up to thousands of uniform portions per hour, exponentially outperforming manual batter filling processes.
Consistent Quality Output: Guarantees every single cake, cookie, or puff is identical in size, weight, and shape, boosting customer satisfaction and brand reliability.
Significant Waste Reduction: Precise volumetric portioning means practically zero batter is spilled or left over, saving you money on raw materials.
Easy to Clean & Maintain: The 304 stainless steel structure and easily removable food-contact components make daily sanitization extremely quick and thorough.
Versatile Use: Compatible with a wide variety of interchangeable nozzles and molds to create diverse pastry shapes and sizes on a single machine.
Frequently Asked Questions (FAQs)
Q1: What materials can this cake depositor machine handle?
It is incredibly versatile and can seamlessly handle soft cake batter, thick cookie dough, cream, jam, and various other semi-liquid or soft bakery materials.
Q2: Is this machine suitable for small bakeries?
Yes, absolutely. Its compact footprint makes it an ideal cookie and cupcake depositor for small shops and startup bakeries looking to scale production.
Q3: Can it be used as a cake filling machine?
Yes. It is fully capable of providing accurate inner filling operations for pastries, layer cakes, and filled cupcakes.
Q4: Is the operation difficult for new workers?
Not at all. The touchscreen PLC control system is straightforward and highly intuitive, meaning new staff can learn to operate it effectively in minutes.
Q5: How easy is cleaning and maintenance?
All parts that come into contact with the food can be swiftly disassembled without specialized tools, making daily cleaning and sanitation both convenient and safe.
Ready to Automate Your Bakery Production?
Get in touch with our experts today. We provide full equipment solutions tailored to your unique business needs.
