Our Small Scale Candy Making Equipment is specially designed for experimental candy production, home workshops, R&D kitchens, and small confectionery businesses. This compact candy processing line can process soft candy, gummy candy, hard candy, and lollipops, making it an ideal low-investment solution for startups and family-run workshops looking to launch high-quality confectionery lines.
🔥 Limited-Time Offer! Contact us today to get an exclusive discount! Phone/WhatsApp: +86 13939063851
Technical Parameters of Small Scale Candy Making Machine
Detailed technical specifications for our small scale candy depositing and forming series:
| Model | FL-DA (Pouring type) | FL-DB (Plunger type) | FL-V (Pouring type) |
|---|---|---|---|
| Deposit Times | 30-60 times/min | 30 times/min | 20-35 times/min |
| Productivity | 60-100 kg/h | Pouring volume: 0.5-30g (±0.3) | 40-150 kg/h |
| Voltage | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz |
| Power | 4.2 kw | 4.2 kw | 1.2 kw |
| Nozzle / Piston | 10 pcs | 10 pcs | 20 pcs |
| Machine Size | 1000 * 760 * 870 mm | 800 * 1100 * 900 mm | 804 * 660 * 1300 mm |
| Weight | 100 kg | 90 kg | 320 kg |
Types of Candy You Can Produce
Using our versatile small scale candy making equipment, you can manufacture a wide variety of popular confectioneries:
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Gummy Candy: Produce delicious, chewy gummies with high clarity and consistent texture.
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Soft Candy: Easily process various soft candy formulations with exact weight controls.
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Hard Candy: Create crystal-clear hard candies with customized colors and rich flavors.
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Lollipops: Form lollipops in diverse shapes and sizes with integrated mold support.
Note: Different candy shapes, weights, and sizes are achieved simply by changing custom candy molds, making this system extremely flexible for expanding your product line.
Main Components of Small Scale Candy Production Line
1. Sugar Cooking Kettle
The core heating unit that mixes and cooks white sugar, glucose syrup, and ingredients into a uniform syrup, ensuring consistent texture for hard candy, soft candy, and lollipops.
2. Candy Depositing Machine
Controls accurate candy piece weight (grams per piece) and pours hot syrup into molds with precision. Compatible with multiple custom mold designs.
3. Cooling Table
Allows filled candy molds to cool and solidify naturally, preserving shape retention, surface finish, and easy demolding before final packaging.
Key Features of Commercial Small Candy Equipment
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Commercial-Grade Materials: Built with high-quality stainless steel, food-grade silicone, and durable polycarbonate for superior hygiene and long service life.
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Temperature Precision: High-accuracy cooking tools ensure perfect soft-ball, hard-crack, and tempering stages across various syrup formulas.
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Scalable Solutions: Designed to help business owners grow seamlessly from kitchen workshop experiments to commercial production with compatible systems.
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Full Community & Support: Complete access to candy recipes, operational troubleshooting guides, and expert technical advice from our engineering team.
Get Started with Small Scale Candy Production Today
Whether you want to launch soft candies, gummies, hard candies, or lollipops on a small scale, our compact processing equipment helps turn your recipes into high-quality commercial products quickly and efficiently. Contact our team today for detailed machine specifications, factory-direct pricing, and custom mold designs.
📞 Contact Us: Phone/WhatsApp: +86 13939063851 | ✉️ Email: contact@foodlinemachine.com
