The Chicken Leg Deboning Machine is a specialized poultry processing solution designed to automatically remove bones from chicken legs and drumsticks while preserving the natural shape and premium quality of the meat. Engineered for high-volume production lines, it dramatically reduces labor costs and delivers consistent, uniform results that manual deboning simply cannot match.
Foodline Machinery provides two types of chicken thigh deboning machines — fully automatic and semi-automatic — both widely used in poultry processing factories, food manufacturing plants, central kitchens, and frozen food facilities worldwide.
Two Models Available for Your Production Needs
Choose between our fully automatic high-capacity model or the semi-automatic version for smaller-scale operations:
Fully Automatic Chicken Leg Deboning Machine
Capacity: 2,000 – 6,000 pcs/hour
Protection class: IP65
Power: 1.5 kW | 380V | 50Hz | 3-phase
Fully automated operation
Ideal for large-scale poultry plants
Semi-Automatic Chicken Thigh Deboning Machine
Capacity: 500 – 1,000 pcs/hour
All stainless steel 304 frame
Power: 1.1 kW | 380V
Semi-automatic with operator loading
Perfect for medium & small facilities
Pneumatic Drumstick Bone RemoverHow Does the Chicken Leg Deboning Machine Work?
The deboning process is fully automated from loading to discharge. Here's how it works step by step:
1. Automatic Positioning
The machine automatically grabs and positions each chicken leg precisely, aligning the joint for clean cutting.
2. Joint Cutting
Specially designed blades cut cleanly around the joint area, separating tendons and connective tissue without damaging the meat.
3. Mechanical Pulling
Mechanical pulling devices carefully separate the meat from the bone, maintaining the integrity and shape of the chicken meat.
4. Clean Discharge
Deboned meat and bones are discharged separately. The entire process requires only one operator for loading and unloading.
Key Features & Benefits
🦴 Fully Automatic Bone Removal:Complete automation from loading to discharge minimizes manual intervention and ensures consistent quality across every piece.
⚡ High Production Efficiency:Capable of processing 2,000 to 6,000 pieces per hour (fully automatic model), significantly outpacing manual deboning teams.
📈 High Meat Recovery Rate:Precision-engineered cutting mechanisms maximize meat yield, leaving minimal meat residue on the bone and improving your overall profitability.
✅ Uniform Finished Products:Every deboned chicken leg comes out with consistent shape and size — perfect for further processing, marinating, or retail packaging.
💰 Reduced Labor Costs:One operator can manage the entire machine, replacing multiple skilled deboning workers and cutting down on labor expenses dramatically.
🔒 Stable & Reliable Performance:Built with heavy-duty components and designed for continuous industrial operation, ensuring long-term reliability with minimal downtime.
🛠️ Low Maintenance Requirements:Simple mechanical design with easy-access components makes cleaning and routine maintenance quick and hassle-free.
📦 Compact Structure with Small Footprint:Space-saving design fits easily into existing production lines without requiring extensive facility modifications.
Technical Specifications
Detailed parameters for both chicken leg deboning machine models:
| Parameter | Fully Automatic (FL-JQG16) | Semi-Automatic (FL-QG12) |
|---|---|---|
| Model | FL-JQG16 | FL-QG12 |
| Machine Type | Fully Automatic | Semi-Automatic |
| Capacity | 2,000 – 6,000 pcs/hour | 500 – 1,000 pcs/hour |
| Power | 1.5 kW | 1.1 kW |
| Voltage | 380V / 50Hz / 3-Phase | 380V |
| Protection Class | IP65 | Standard |
| Frame Material | Stainless Steel 304 | All Stainless Steel 304 |
| Operation | Fully automated, single operator for loading/unloading | Semi-automatic, operator-assisted loading |
| Suitable For | Large poultry processing plants, high-volume production lines | Medium & small food factories, central kitchens |
Complete Poultry Processing Line Solution
Foodline Machinery can supply a complete chicken processing line to integrate with your deboning machine. Our full solution includes:
✂️ Chicken Cutting Machine — Precise portioning of whole chickens into cuts
🦴 Chicken Leg Deboning Machine — Automatic bone removal from legs & thighs
🔄 Meat Grinder — Industrial grinding for further processed products
🌀 Vacuum Meat Tumbler — Marinating and massaging for flavor infusion
💧 Brine Injection Machine — Automated saline injection for cured products
🥣 Meat Mixer — Uniform blending of meat with seasonings and additives
📦 Vacuum Packaging Machine — Sealed packaging for extended shelf life
🔥 Shrink Packaging Machine — Heat shrink wrapping for retail-ready products
❄️ Blast Freezer — Rapid freezing to lock in freshness and quality
🏭 Cold Storage Solution — Complete cold room design and installation
Frequently Asked Questions
Q: Can the machine process both drumsticks and whole chicken legs?
A: Yes. Different molds and adjustment settings allow the machine to process various sizes of chicken drumsticks and whole legs, giving you flexibility in your product range.
Q: What is the deboning success rate?
A: The machine achieves a deboning rate of over 95%, depending on the size, quality, and consistency of the chicken legs. Our precision engineering ensures minimal bone fragments in the final product.
Q: Does the machine damage the meat?
A: No. The optimized mechanical deboning system minimizes tearing and helps maintain the natural shape of the chicken meat, preserving product quality and market value.
Q: Is operator training required?
A: The machine is easy to operate, and Foodline provides operation manuals, training videos, and remote technical support. Most operators can master the machine within a short training period.
Q: Can you customize the machine?
A: Yes. We can customize the machine according to your production capacity, chicken size, voltage requirements, and local processing standards. Contact our team to discuss your specific needs.
Your Trusted Poultry Processing Equipment Manufacturer
Foodline Machinery is a leading global manufacturer of poultry and meat processing equipment. With years of industry experience, we design and supply innovative, durable, and user-friendly machines tailored for butcher shops, food processing plants, and large-scale meat production facilities worldwide. Our chicken leg deboning machines are deployed across multiple continents, trusted by processors for their reliability, efficiency, and outstanding meat yield.
Looking for a trusted chicken leg deboning machine manufacturer? Fill out the inquiry form below and our sales manager will contact you within 24 hours with a customized quote and detailed product specifications.
📞 Phone/WhatsApp: +86 13939063851 | 📧 Email: contact@foodlinemachine.com
