Our hydraulic sausage stuffer is professional meat processing machinery designed to fill ground meat and plant-based raw materials into sausage casings evenly and smoothly. Three mainstream hydraulic models are available, covering small butcher shops, medium catering factories and large-scale meat production lines. All machines adopt food-grade 304 stainless steel, comply with CE food safety standards, and support customized filling tube sizes to produce various sausages.
Main Structural Advantages of Hydraulic Sausage Stuffer
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Full stainless steel machine body, anti-rust and easy to clean, long service life for food processing workshop
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Independent hydraulic pressure gauge with visual oil window, real-time monitoring of internal hydraulic pressure
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Large-capacity conical material hopper, fast feeding without raw material blockage
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Foot pedal control design, free hands for workers to tie sausage casings
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Simple stainless steel control panel with red/green indicator buttons, easy operation for new staff
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Optional single-tube or double-tube filling structure, double-tube type greatly improves production efficiency
Machine Component Details
Complete Technical Specification Parameters Table
We supply three standard hydraulic sausage filler models with different hopper volume, power and hourly output, you can select the suitable machine according to your daily production demand:
| Parameter Item | 260/350 Hydraulic Sausage Stuffer | 350 Single-tube Hydraulic Sausage Stuffer (Hot Sale) | 500 Double-tube Hydraulic Sausage Stuffer |
|---|---|---|---|
| Hopper Capacity | 261/351 L | 32 L | 50 L |
| Motor Power | 0.75 kW | 0.75 kW | 15 kW |
| Rated Voltage | 220 V | 220V/380V | 380 V |
| Production Capacity | 100 kg/h | 300 kg/h | 500 kg/h |
| Optional Sausage Tubes | 16, 18, 22 (customizable) | 12, 18, 30 (customizable) | 12, 18, 30 (customizable) |
| Hydraulic Oil Volume | Pre-filled | 30 L | 30 L |
| Machine Dimensions (mm) | 640×480×1240 | 1050×650×1420 | 1100×670×1420 |
Three Types of Commercial Sausage Stuffers for Different Scenarios
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Manual Sausage Stuffer: Suitable for small batch handmade workshops, operated by hand crank, low purchase cost but high labor input, fit small-budget retail butcher stores
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Electric Sausage Stuffer: Plug-and-play design, reduces manual labor, ideal for medium butcher shops and catering processing factories with medium daily output
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Hydraulic Sausage Stuffer: Preferred equipment for large industrial production lines, foot pedal automatic control, ultra-high hourly output, full CE food safety certification, stable long-time continuous operation
Wide Application Range
Frequently Asked Questions About Sausage Stuffing Machine
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Q: Which model fits small startup butcher business? A: 10-15L manual or electric small sausage filler is the best choice for small specialty meat shops.
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Q: Can this machine fill plant-based vegan sausage? A: Yes, just fully clean all contact parts before switching between meat and vegetarian raw materials to avoid cross-contamination.
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Q: Is the machine food contact safe? A: All contact parts adopt food-grade 304/316 stainless steel, with complete CE certification to meet global food processing standards.
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Q: Does the equipment support multiple casing materials? A: Compatible with natural casings, collagen casings and synthetic plastic casings, various tube sizes customizable on request.
Contact Us For Custom Solution & Factory Price
Phone: +86 13939063851
Email: contact@foodlinemachine.com
We provide free machine parameter matching, customized tube service, overseas after-sales guidance and bulk order discount.
