A complete turnkey nut butter production line covering roasting, peeling, sorting, grinding, vacuum degassing, and filling. Fully closed, automated, and hygienic — for peanut butter, almond butter, sesame butter, and other nut pastes.
Watch peanuts go in one end and smooth, creamy peanut butter come out the other — from roasting and peeling to grinding, degassing, and filling.
The whole peanut butter production line includes a peanut roaster, peanut peeling machine, grinding machine, vacuum tank, and paste filling machine — plus optional cutter and color sorter. We also sell individual machines if you only need to upgrade one stage.
According to customer requirements, we provide a complete set of customized solutions. The line is mainly used for making peanut butter, and also for almond butter, sesame butter, and other nut pastes. With high mechanization, good reliability, fully closed production, and zero pollution, it is the ideal choice for large nut butter manufacturers.
Batch roaster operates at 200–210°C for 20–30 minutes, roasting peanuts to the ideal maturity to bring out full aroma and flavor.
Double rollers friction off the red skin, while a cyclone system sucks skins away. Kernels drop to the selection conveyor in half-piece form.
Colloid mill grinds the nuts to under 7µm fineness while keeping grinding temperature below 68°C — preserving nutrition and natural flavor.
Freshly ground butter is held in a vacuum tank to prevent oxidation, deterioration, and flavor loss — extending shelf life and keeping the taste fresh.
Adjustable-volume, anti-drip piston filler delivers stable, accurate fills with long service life — suitable for jars, bottles, and cans.
Entire production is enclosed in food-grade stainless steel — pollution-free, easy to clean, and compliant with international food safety standards.

Batch roaster at 200–210°C for 20–30 minutes. Roast peanuts to the right maturity to bring out their rich aroma.

Roasted peanuts enter the peeler. Double rollers friction off the red skin; a cyclone system removes skins. Kernels drop to the selection conveyor.

Select good-quality kernels and remove defects. A color sorter can be added to ensure only premium nuts go into the butter.

Colloid mill grinds kernels into fine paste below 7µm. Grinding temperature is controlled under 68°C to preserve flavor and nutrition.

Freshly ground butter is held in a vacuum tank to prevent oxidation, deterioration, and flavor loss — protecting shelf life and quality.

Adjustable-volume, high-precision anti-drip piston filler dispenses butter into jars or containers. Stable, durable, and built for long production runs.
| Equipment | Capacity | Power | Weight |
|---|---|---|---|
| Peanut Roasting Machine | 100–500 kg/h | 18–88 kW | 300 kg |
| Groundnut Peeler Machine | 200–600 kg/h | 0.37–1.1 kW | 200–600 kg |
| Peanut Butter Grinding Machine | 200–4,000 kg/batch | 5.5–11 kW | 170–275 kg |
| Peanut Cutter Machine | 200–1,000 kg/h | 2.2–11 kW | 400–900 kg |
| Peanut Kernel Color Sorter | 200–400 kg/h | 0.5 kW | 100 kg |
Line capacity: 200–1,000 kg/h. Peeling rate: 95%–98%. Grinding fineness: below 7µm. Suitable for peanut, almond, sesame, and other nut butters.
The line is mainly designed for peanut butter, but it also produces almond butter, sesame butter, hazelnut butter, and other nut or seed pastes. We customize the setup based on your target product.
The standard line handles 200–1,000 kg per hour. Individual machines range from 100 kg/h roasters up to 4,000 kg/batch grinders, so we can scale the line to match your production goals.
The colloid mill grinds to under 7µm fineness, producing a smooth, creamy texture. Grinding temperature is kept below 68°C to preserve nutrition and natural flavor.
No. We sell individual machines — roasters, peelers, grinders, vacuum tanks, and fillers. You can start with one unit and expand later, or add a color sorter for premium-grade butter.
Yes. We provide customized layout design, installation guidance, operator training, spare parts supply, and ongoing technical support. Our engineers can travel to your site for commissioning.
We design and build complete peanut butter processing lines tailored to your capacity, product type, and factory layout. Every line is fully closed, automated, and built from food-grade stainless steel for reliable, hygienic operation.
From raw peanut roasting to final jar filling, each project includes layout design, installation guidance, operator training, spare parts, and ongoing technical support. Whether you are launching a craft nut butter brand or scaling an industrial plant, we engineer a solution that grows with you.
Contact us today for factory-direct pricing, a customized line layout, and a detailed quote. Our engineering team responds within 24 hours.
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