13939063851
13939063851
A complete automatic chicken processing line that handles stunning, killing, bleeding, scalding, defeathering, evisceration, and chilling on a single overhead conveyor. Designed to reduce labor, improve hygiene, and boost throughput for poultry processing plants of any scale.
Poultry is one of the most consumed protein sources worldwide, and demand for chicken, turkey, and duck meat keeps rising. The poultry slaughtering machine is specialized equipment that automates the killing, scalding, defeathering, eviscerating, and chilling of poultry.
These machines are designed to reduce human labor, improve sanitary standards, and increase overall productivity. The overhead conveyor moves each bird smoothly from stunning to chilling without unnecessary handling — ensuring a continuous, hygienic, and efficient production flow for your processing plant.
Birds arrive from the farm in crates. Workers transfer them onto the overhead conveyor using shackles — safe, humane, and efficient handling.
Birds are electrically stunned for humane slaughter before entering the killing station — ensuring welfare compliance and clean bleeding.
After stunning, birds pass through the killing station. They then rest in bleeding cones for 2–4 minutes of clean blood drainage.
Birds enter a hot-water scalding tank (50–65°C, adjustable). Temperature control and water circulation loosen feathers for easy plucking in just 90 seconds.
Rotating rubber fingers at high speed remove feathers quickly and efficiently. Adjustable settings suit chickens, ducks, and turkeys.
Automated units cleanly cut off heads and feet. By-products are collected separately for further processing or disposal.
The abdominal cavity is opened and internal organs removed with minimal contamination risk. Edible organs (liver, heart, gizzard) are separated for sale.
Processed birds move to air-chilling tunnels or water immersion chillers, dropping below 4°C to preserve freshness and prevent bacterial growth.
| Parameter | Details |
|---|---|
| Type of Birds | Chicken (also adaptable for duck, turkey) |
| Capacity | Speed adjustable 300–1000 BPH |
| Finished Products | Whole chicken |
| Stunning | Included (electric stunning) |
| Killing | Manual |
| Bleeding Time | 4 minutes |
| Scalding Time | 90 seconds |
| Heat Supply | Electric heating |
| Scalding Temperature | 52–61°C (adjustable by bird data) |
| Evisceration | Manual on line |
The overhead conveyor keeps production flowing without interruptions. Birds move smoothly from stage to stage, maximizing throughput and reducing idle time.
Reduced manual contact lowers contamination risks. Built from food-grade stainless steel, the line meets strict sanitary standards for commercial poultry processing.
Eliminates the need for workers to carry or manually transfer birds between stations. One operator can manage multiple stages, cutting labor costs significantly.
We customize line length, height, and speed to match your plant layout. Whether you need 300 BPH or 1000 BPH, the system scales with your business.
Food-grade stainless steel construction resists corrosion, withstands daily washdown, and delivers years of reliable operation in demanding meat-processing environments.
The standard line is speed-adjustable from 300 to 1000 birds per hour. We can customize the line length and number of stations to match your specific throughput requirements, whether you are a small processor or a large-scale plant.
Yes. While designed primarily for chicken, the plucking fingers, scalding temperature, and line speed can be adjusted to handle ducks, geese, and turkeys. Settings are tuned based on the bird size and feather type.
On the standard 300–800 BPH line, stunning is automatic but killing is manual. This allows operators to verify humane slaughter and bleed quality. Fully automatic killing stations are available on higher-capacity configurations.
The standard line uses electric heating with a 380V three-phase power supply. Voltage, frequency, and heating options (steam or electric) can be customized to match your local electrical infrastructure.
Yes. We offer on-site installation guidance, operator training, and ongoing technical support. Spare parts and wear components are supplied with the line, and our team assists with commissioning to ensure smooth start-up.
We specialize in complete poultry processing lines, from live bird reception to chilled, packed carcasses. Our team designs, manufactures, and installs customized slaughter lines that match your plant layout, production capacity, and budget.
With years of experience in meat and poultry processing equipment, we deliver stainless steel-built, hygienic, and durable systems. Our machines have been exported to clients across Asia, Africa, Europe, and the Americas — earning consistent praise for quality, reliability, and after-sales support.
Contact us today for factory-direct pricing, a customized line layout, and a detailed quote. Our engineering team responds within 24 hours.
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