13939063851
13939063851
An industrial food autoclave that creates a controlled high-temperature, high-pressure steam environment to thoroughly sterilize meat, eggs, seafood, canned goods, and dairy — achieving commercial sterility and extending shelf life to 6–24 months, without any chemical preservatives.
The retort sterilizer is a core piece of food-industry equipment designed for high-temperature, high-pressure sterilization. By generating a precisely controlled steam environment, it thoroughly eliminates harmful microorganisms — ensuring every batch reaches commercial sterility and significantly extending product shelf life.
Whether you process meat, eggs, seafood, canned goods, or dairy products, the retort adapts through adjustable loading baskets and temperature curves. It supports both electric and steam heating, precisely matching the process requirements of different materials. With rational structural design, excellent sealing, and stable performance, it is a key asset for food safety and production efficiency.
A high-precision temperature control module lets you flexibly set and stably maintain the sterilization temperature and duration based on each material's characteristics — ensuring every batch's process parameters are accurately controlled.
Built as a certified pressure vessel structure capable of withstanding harsh high-temperature, high-pressure conditions. Excellent cavity sealing prevents pressure leakage, providing a safe and stable operating environment throughout every cycle.
Water vapor serves as the primary sterilization medium — no additional chemical sterilizing agents required. This eliminates chemical residue risks, preserves natural product quality, and aligns with green production standards.
Equipped with safety interlock devices, overpressure protection, and over-temperature alarms. These mechanisms prevent accidents caused by operational errors or abnormal conditions, providing comprehensive production-safety coverage.
Place products in the loading basket — whether bags, bottles, or cans — then seal the chamber door. The safety interlock ensures the door is fully locked before the cycle begins.
Steam enters the chamber and raises the temperature to the preset level. The high-precision control system maintains the target temperature and pressure for the programmed duration — killing harmful microorganisms.
After the hold phase, the system automatically starts the cooling cycle, reducing temperature and pressure in a controlled manner. Prevents product deformation and ensures consistent quality.
Once the cycle completes and pressure reaches zero, the door unlocks automatically. Remove the basket — products are now commercially sterile, shelf-stable for 6–24 months.
| Parameter | FL-48 | FL-60 | FL-60B |
|---|---|---|---|
| Model | FL-48 | FL-60 | FL-60B |
| Overall Size (mm) | 500×800 | 700×1200 | 800×1500 |
| Rated Power | 48 KW | 60 KW | 60 KW |
| Voltage | 380V | 380V | 380V |
| Capacity | 40 kg | 120 kg | 150 kg |
| Heating Method | Electric / Steam | Electric / Steam | Electric / Steam |
| Tray Configuration | 2 / 1 | 3 / 1 | 3 / 1 |
| Inner Chamber (mm) | 320×800×150 | 450×1200×150 | 600×1500×150 |
Compatible with liquids, solids, and granules. By adjusting the loading basket structure, it adapts to various packaging formats — pouches, glass bottles, metal cans, and plastic trays — all in one machine.
An automated control system manages loading, unloading, heating, sterilization, cooling, and pressure regulation. It significantly reduces manual intervention, minimizes operational errors, and improves production continuity.
The smooth interior and basket structure are designed without dead corners, facilitating disassembly, cleaning, and routine upkeep. This prevents material residue and bacterial growth, ensuring long-term stable operation.
Precise temperature and pressure control prevents loss of product taste, flavor, and nutrients caused by uneven heating. Every batch delivers consistent quality — strengthening your market competitiveness.
No. The industrial sterilizer supports precise temperature and pressure control. You can customize heating, holding, and cooling curves according to your product characteristics, avoiding nutrient loss and mushy texture caused by overheating.
Absolutely. Multiple preset process parameters are supported. You can set exclusive temperature, pressure, and sterilization time for different products, switch processes with one click, and adapt to the production needs of multiple product categories.
No. The retort sterilizer uses high-temperature, high-pressure steam sterilization — no chemical preservatives are added at any stage. It kills harmful microorganisms solely through physical methods, making it environmentally friendly and safe.
Yes. When operated according to process requirements, it stably achieves commercial sterility. Product shelf life can be extended to 6–24 months depending on the product category, fully complying with food production safety standards.
We are a professional manufacturer integrating R&D, design, precision production, sales, and service. With years of deep involvement in the food sterilization equipment field, we operate a standardized production plant equipped with a full set of precision machining and testing equipment.
Our professional technical R&D team specializes in high-temperature and high-pressure sterilization processes and masters multiple core manufacturing technologies. We can customize exclusive equipment solutions based on your production capacity, product categories, and site conditions — while supporting complete production line planning. Our equipment sells well in many overseas regions and has won consistent praise from customers worldwide.
Contact us today for factory-direct pricing, model selection guidance, and a full spec sheet. Our team responds within 24 hours.
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