Steam peelers can quickly peel the skins of fruits and vegetables such as potatoes, tomatoes, peaches, and grapes.
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Our steam peeler leads the food processing industry in pursuing superior peeling performance and lower waste rates, helping processors achieve sustainable development goals in food production. By employing sensors and algorithms to provide an automated peeling process that continuously adjusts according to raw material quality changes, it optimizes peeling performance, reducing energy consumption by up to 25% and achieving minimal peeling loss.
Speed and accuracy:Rapid heat transfer from pressurized steam to the food surface enables maximum output, and steam peelers lead the way in this aspect.
Improved process control & shorter steam times:Steam is drawn into the chamber within 1-2 seconds. Thanks to our unique patented mixing system, it is evenly distributed over the surface of each food item.
Every piece is unique:The peeling line automatically adapts to changes in the type and quality of incoming vegetables, without requiring manual intervention. High-pressure steam rapidly heats the food surface, achieving maximum yield, and steam peelers are at the forefront.
Using steam and going green:Our technology replaces fixed steam supply with a controllable steam management system, reducing energy waste by up to 25% and achieving the lowest possible peel loss.




Foodline Machinery boasts 20 years of professional expertise as a leading Chinese manufacturer of high-quality food equipment. With an ISO-certified factory, we provide intelligent automated solutions to clients across six continents, catering to diverse applications from agricultural processing to industrial material handling. All equipment features durable construction and multilingual support. Our key advantages include customizable smart-sorting configurations, IoT monitoring systems, and standardized industrial interfaces, backed by lifelong technical guidance from our dedicated R&D team—factors that contribute to our 92% customer retention rate.
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