13939063851
13939063851
A fully automatic production line that turns dough into perfectly uniform tortillas, flatbreads, and pancakes — from kneading and pressing to baking, cooling, and stacking. Adjustable thickness, size, and speed. Handles both corn and flour tortillas for commercial bakeries and food factories.
See how dough goes in one end and finished, evenly baked tortillas come out the other — fully automatic, from proofing to stacking.
Whether you make corn or flour tortillas, this versatile equipment lets you adjust thickness, size, and speed to match your exact needs. The machine produces not only Mexican burritos, but also flatbread, Peking duck pancakes, spring pancakes, and sesame pancakes.
Enjoy stable, low-maintenance operation with practical features like an anti-stick conveyor and easy-clean design. With remote support available, you can keep your production running smoothly. Let our reliable tortilla maker help you grow your output — and your business.
Set thickness (1.5–6mm), size, and production speed on the touchscreen. Switch between corn and flour tortillas, flatbreads, and pancakes with simple parameter changes.
Entire contact structure is built from stainless steel for corrosion resistance, easy cleaning, and compliance with food hygiene standards.
Special non-stick belt coating prevents dough from sticking during pressing and transfer — reducing waste and keeping each flatbread intact.
Set dough thickness, size, speed, and temperature from the HMI. Real-time monitoring and fault alerts keep production stable.
Open-frame design and removable parts make daily cleaning fast. Low-maintenance mechanical structure means fewer breakdowns and longer service life.
Our engineers provide remote troubleshooting and guidance. Installation, commissioning, and operator training are included with every line.
The raw material inlet stores kneaded dough or batter and delivers it evenly and stably to the next stage.
Set key parameters such as dough thickness, size, production speed, and temperature for automated, precise control.
The dough is pressed into flatbreads of a set thickness and shape using rollers. Each piece is uniform in size and thickness.
Electric or gas heating bakes the dough until fully cooked, producing a golden color and authentic texture.
The air-cooling system quickly cools freshly baked flatbreads, preventing them from becoming soft and sticky from residual heat.
Cooled flatbreads are transported to the final outlet. Collect finished products directly or connect to downstream packaging equipment.
| Model | Capacity | Power | Weight | Dimension (L×W×H) |
|---|---|---|---|---|
| FL-30K | 1,200 pcs/h | 14.5 kW | 330 kg | 2.4 × 0.7 × 1.5 m |
| FL-450 | 600–2,000 pcs/h | 20 kW | 480 kg | 5 × 0.8 × 1.4 m |
| FL-804 | 2,500–3,500 pcs/h | 50 kW | 1,300 kg | 6 × 1 × 1.4 m |
| FL-820 | 6,000–8,000 pcs/h | 105 kW | 7,500 kg | 23 × 2.1 × 2.3 m |
Adjustable thickness: 1.5–6mm. Suitable for corn and flour tortillas, flatbread, Peking duck pancakes, spring pancakes, and sesame pancakes.
It produces Mexican corn and flour tortillas, burritos, flatbread, Peking duck pancakes, spring pancakes, sesame pancakes, and hand-pulled pancakes. Thickness (1.5–6mm), size, and speed are all adjustable on the HMI.
The FL-820 reaches 6,000–8,000 tortillas per hour. The compact FL-30K starts at 1,200 pcs/h, making it suitable for smaller bakeries and test production.
Yes. From dough feeding, proofing, pressing, baking, and air-cooling to final stacking, every stage is automated. The operator only needs to load dough and collect finished products.
Absolutely. The stacking outlet can be directly connected to downstream packaging, bagging, or boxing equipment for a fully integrated production flow.
Yes. We offer installation guidance, remote technical support, spare parts supply, and operator training. Our engineers can travel to your site for commissioning.
With years of experience in food machinery design and manufacturing, we deliver turnkey flatbread production lines tailored to your capacity, product type, and factory layout.
Each project includes installation guidance, spare parts, remote technical support, and operator training — ensuring your line runs smoothly from day one. Whether you are launching a tortilla brand or expanding an existing bakery, we engineer a solution that scales with you.
Contact us today for factory-direct pricing, a customized line layout, and a detailed quote. Our engineering team responds within 24 hours.
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