Foodline's fully automatic biscuit production line helps Indonesian bakery companies upgrade

• capacity250-1500kg/h

• power105-750kw

Industry Background

Indonesia is one of Southeast Asia's largest biscuit consumption markets. Ms. Dewi, founder of the emerging Jakarta-based bakery brand "Golden Crust," was looking for intelligent production solutions. In July 2025, she contacted Foodline Food Machinery through Alibaba International Station.

Professional Service Process

Demand Matching: Sales Director David provided Ms. Dewi with a detailed explanation of the BT-3000 biscuit production line's technical specifications and provided case studies from Turkey, the Philippines, and other countries.

Competitive Comparison: The client compared German and Japanese equipment and ultimately chose the Foodline solution, which offered the highest cost-effectiveness.

Decision Factors:

Modular design enables production of six biscuit varieties, including cookies, sandwiches, and wafers.

Stable production capacity of 2,000 pieces per hour.

Compliant with EU CE food safety standards.

Core Technology Advantages:

Intelligent Temperature Control System: ±1°C precise temperature control ensures baking uniformity.

Flexible Forming Module: Quick mold change enables diversified production.

Energy-Saving Design: 30% less power than traditional equipment.

Remote Diagnosis: IoT system supports global online operations and maintenance.

Typical Customer Profiles:

✓ Regional bakery brands planning to enter the high-end market

✓ OEMs manufacturing for supermarket chains

✓ Export-oriented companies requiring HACCP certification.

Global service network

▶ 48-hour technical response guarantee

▶ Local language manuals

▶ Optional on-site installation guidance