13939063851
13939063851
Cut rock-solid frozen meat blocks (−18 °C to −4 °C) into perfectly uniform cubes of 5–15 mm — no thawing, no waiting, no quality loss.
Three-axis (X · Y · Z) cutting system · 800 to 3,000 kg/h capacity · SUS304 food-grade construction · Customizable cube size for pork, beef, lamb & chicken.
The commercial 3D frozen meat dicer is an advanced, industrial-grade cutting machine engineered specifically to handle unthawed frozen meat blocks. Using a sophisticated three-axis (X, Y, Z) cutting system, it slices and dices meat evenly and efficiently in one continuous process.
Perfect for meat processors who want to skip the time-consuming, quality-degrading thawing step — it handles solid blocks from −18 °C to −4 °C with precise, high-strength blades and intelligent controls, eliminating inconsistent cube sizing, slow production speeds and nutrient loss from overheating.
From mid-sized workshops to large-scale food factories — review the specs below to find the right fit for your facility.
| Parameter | FL-SWQDJ-400 | FL-SWQDJ-500 |
|---|---|---|
| Capacity | 800–1,500 kg/h | 2,500–3,000 kg/h |
| Voltage | 380 V · three-phase four-wire | 380 V · three-phase four-wire |
| Motor Power | 7.7 kW | 24 kW |
| Working Method | Continuous slicing & dicing | Continuous slicing & dicing |
| Cutting Range | 5–15 mm (customizable) | 5–15 mm (customizable) |
| Inlet Size | 470 × 480 mm | 550 × 500 mm |
| Overall Dimensions | 1980 × 1200 × 1650 mm | 2550 × 1400 × 2300 mm |
| Weight | 600 kg | 1,200 kg |
| Raw Material Size | Less than 130 mm | Less than 240 mm |
Custom voltages and cutting sizes are available on request — our engineers will tailor the machine to your line.
Exceptionally fast, uniform dicing for pork, beef, lamb and chicken — the versatile workhorse behind today's most popular processed meat products.
Perfectly sized cubes for dumplings, steamed buns, sausages, meatballs and canned goods.
Uniform cubed meat for Kung Pao Chicken, savory stews and premium ready-to-cook trays.
Consistent meat chunks for burger patties, pizza toppings and meat pies that meet strict specs.
Slices frozen meat along the X, Y and Z axes simultaneously, so every single piece comes out uniformly sized for a professional finish.
High-strength, wear-resistant steel blades stay razor-sharp in extreme cold — handling tough frozen blocks without frequent sharpening.
Adjust speed and dice size on a user-friendly touchscreen. Self-diagnostics flag blockages or blade wear and suggest immediate fixes.
Emergency stop button, protective splash guards and a smart door lock that prevents operation while the machine is open.
Process hundreds to thousands of kilograms per hour by cutting frozen blocks directly — bypassing the thawing stage entirely.
Skipping thawing locks in natural moisture, texture and nutrients while drastically reducing the risk of microbial contamination.
Save on thawing-room energy, minimize manual labor and cut material waste with precision cutting.
Consistent, high-quality uniform dices help you easily meet strict market standards and satisfy demanding clients.
Ramp up output and maintain strict quality control for frozen meals, canned goods and ready-to-cook products.
Guarantee uniform meat sizes across every branch — saving prep time and eliminating manual inconsistencies.
Offer value-added, rapid custom dicing services to attract more B2B buyers and increase turnover.
Rapidly process massive meat volumes to hit tight delivery schedules for schools, canteens and large events.
Foodline Machinery specializes in solving the real challenges of the meat processing industry — uneven manual cuts, excessive waste, slow thawing times and safety hazards. We deliver scalable, high-performance machinery to small workshops and large factories across 160+ countries.
Phone / WhatsApp / WeChat: +86 13939063851
Email: contact@foodlinemachine.com
Pair the 3D frozen meat dicer with the machines below to build a full, high-output production line.
Turnkey patty production from grinding, mixing and forming to battering, breading, frying and freezing — 80 to 1,500 kg/h.
Complete sausage production from grinding, mixing and stuffing to smoking and packaging — consistent daily output at scale.
High-speed automatic dumpling forming with adjustable size and filling ratio — ideal for your diced meat fillings.
Rapid continuous freezing that locks in freshness and keeps meat blocks perfectly frozen — ready for the dicer.
Send your inquiry and our engineers will recommend the right model, cutting size and configuration for your line — with a factory-direct price.
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