✓ High-Speed Precision⚡ Adjustable Thickness⚙️ Food-Grade Stainless Steel The Commercial Meat Cutter Slicer is a high-performance, safe, and durable slicing solution designed to process fresh, cooked, or semi-frozen meats quickly with maximum yield. Perfect for butcher shops, delis, supermarkets, and industrial food plants. 
Commercial Meat Cutter Unit 
High-Speed Stainless Steel Blades
Key Features & Performance Advantages
🔪 High-Speed Stainless Steel Blades: Effortlessly slice beef, pork, lamb, sausages, and boneless poultry in seconds with extreme precision.
📏 Adjustable Cutting Thickness: Customizing slice sizes from thin deli shreds to thick chunks ranging from 0.1mm to 30.0mm.
🛡️ Heavy-Duty Construction: Built from premium food-grade stainless steel, ensuring rust-proof durability and seamless hygienic cleaning.
🔒 Safety-First Design: Outfitted with safety covers, automatic shutoff mechanisms, and non-slip feet to guarantee safe continuous operation.
📐 Compact & Ergonomic Layout: Space-saving footprint with intuitive controls designed to optimize tight commercial kitchen space.
Technical Specification Parameters
Detailed technical parameters for Model FL-SK-K25 Commercial Meat Cutter Slicer:
| Parameter | Specification (Model: FL-SK-K25) |
|---|---|
| Slicing Speed | 210 rpm (revolutions per minute) |
| Optimal Cutting Temperature | -4℃ |
| Total Power | 4750W (Cutter Motor: 4000W | Pusher: 750W) |
| Voltage | 380V (3-phase 5-wire 50Hz) |
| Slicing Thickness | 0.1 - 30.0 mm |
| Feeding Chute Dimension | 88 * 25 * 22 cm |
| Discharging Chute Dimension | 68 * 25 * 21 cm |
| Overall Dimension (L*W*H) | 2450 * 1080 * 1530 mm |
| Net Weight | 400 KG |
Types of Meat You Can Process
🥩 Fresh & Raw Meats
Raw beef, pork, lamb, and boneless poultry meat.
🌭 Processed & Frozen Meats
Cooked meats, sausages, deli slices, shabu shabu cuts, and semi-frozen meat (down to -4°C).
🐟 Seafood & Extras
Fish fillets and seafood (optional specialized blade models available).
Global Working Cases
🇮🇩 Indonesia: 3 units installed for a beef jerky production factory.
🇨🇦 Canada: Deployed in a halal butcher shop for high-precision lamb and veal slicing.
🇵🇭 Philippines: Used for slicing pork belly cuts for frozen ready-meal packaging.
🇦🇪 UAE: Supplied to a large luxury hotel central kitchen for daily buffet prep.
Package & Maintenance Guidelines
📦 What’s Included in the Package?
1× Commercial Meat Cutter Machine
Multiple Cutting Blades (optional thickness)
User Manual & Safety Instructions
Cleaning Tool Kit & Spare Parts
🧰 Maintenance & Cleaning Tips
Always unplug power source before cleaning
Use warm water and food-safe detergent
Sharpen blades regularly; lubricate moving parts monthly
Store in a dry, clean environment
Frequently Asked Questions (FAQs)
Q1: Can it cut frozen meat?
Yes! Standard models cut semi-frozen meat down to -4°C, and we offer specialized blade configurations for fully frozen meat down to -10°C.
Q2: Is it safe and easy for beginners to operate?
Absolutely. Designed with beginner-friendly controls, safety protective covers, emergency stop switches, and anti-slip bases.
Q3: What size of meat blocks can it handle?
The FL-SK-K25 model features an 88*25*22cm feeding chute, accepting substantial meat blocks. Custom chute sizes are available.
Q4: How much does a commercial meat cutter cost?
Prices depend on capacity and specifications, with standard entry units around $600 up to heavy-duty models at $3,000+. Contact us for factory-direct quotes.
Get the Best Price on Commercial Meat Cutters Today!
At Foodline Machinery, we combine affordability with industrial-grade quality. Bonus options available include bone saw machines, meat grinders, and sausage fillers to complete your full processing line.
📞 Contact Our Sales Engineers: Phone/WhatsApp/WeChat: +86 13939063851 | Email: contact@foodlinemachine.com
