The Poultry Slaughtering Machine automates stunning, bleeding, scalding, defeathering,
eviscerating, and chilling for chicken, turkey, and duck processing to boost yield and sanitary standards. 
Automatic
Poultry Processing Line
Stainless
Steel Overhead Conveyor
Key Advantages of Automatic Poultry Slaughtering Equipment
🐔 High Efficiency & Scalability: Adjustable speed handling 300 to 1000 birds per hour (BPH), meeting the needs of growing poultry processing plants.
🧼 Superior Hygiene & Food Safety: Reduces human manual contact, minimizing contamination risks throughout slaughtering, evisceration, and chilling.
🛠️ Overhead Conveyor Integration: Continuous automated transport eliminates labor-intensive manual carrying while ensuring humane, orderly bird handling.
⚡ Precise Scalding & Plucking: Temperature-controlled scalding tanks and high-speed rubber finger pluckers preserve meat quality and skin appearance.
🛡️ Durable Food-Grade Build: Constructed from heavy-duty stainless steel to resist corrosion and meet strict international sanitation standards.
300-800 BPH Automatic Chicken Processing Line Parameters
Technical specifications for standard 300-800 BPH automated poultry processing setup:
| Parameter | Specification |
|---|---|
| Type of Birds | Chicken, Duck, Turkey |
| Processing Capacity | Speed adjustable 300 - 1000 BPH |
| Finished Products | Whole Chicken / Processed Cuts |
| Stunning Unit | Included (Electrical Stunning) |
| Killing & Bleeding Time | Manual or mechanical killing; 4 minutes bleeding time |
| Scalding Unit | 90 seconds scalding time; Electric heating; Temp 52-61℃ |
| Evisceration | Manual on-line or semi-automatic options |
| Chilling System | Air chilling tunnel / Water immersion chilling (< 4°C) |
Full Workflow Breakdown of Poultry Processing
Full Workflow: 1. Hanging → 2. Stunning → 3. Killing & Bleeding → 4. Scalding → 5. Defeathering → 6. Head & Feet Removal → 7. Evisceration → 8. Washing → 9. Chilling → 10. Packing
1. Reception & Hanging
Birds transferred safely from crates onto conveyor shackles.
2. Stunning & Bleeding
Electrical stunning followed by slaughter and 2-4 min thorough blood drainage.
3. Scalding & Plucking
Hot water tank loosens feathers for high-speed rotating rubber finger pluckers.
4. Head/Feet Removal & Evisceration
Clean head/feet removal and hygienic organ extraction for edible processing.
5. Washing & Chilling
Air or water immersion chilling reduces temp below 4°C to preserve freshness.
Benefits of an Overhead Poultry Conveyor Line
⚡ Uninterrupted Continuous Flow
Keeps production moving seamlessly without bottle-necks or manual transfer delays.
🛡️ Enhanced Sanitation & Hygiene
Elevates birds off the floor, eliminating surface contact and bacterial risk.
📐 Fully Customized Plant Layouts
Custom length, height, and speed options engineered specifically for your facility.
Invest in Foodline Poultry Slaughtering Equipment Today
Upgrade your slaughterhouse operations with industrial-grade efficiency. Foodline Machinery supplies complete turn-key solutions at direct factory prices with full technical design support and worldwide shipping.
📞 Contact Our Sales Engineers: Phone/WhatsApp/WeChat: +86 13939063851 | Email: contact@foodlinemachine.com
