The Black Garlic Fermenter Machine is an advanced, intelligent fermentation system engineered specifically for commercial production. It is designed to convert fresh garlic into premium black garlic under precisely controlled temperature and humidity conditions.
This equipment fully automates the aging process, ensuring you produce soft, sweet, and antioxidant-rich black garlic with unwavering quality and consistency across every batch.
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Premium Finished Black Garlic Produced by Our Fermenter
Technical Parameters of Garlic Fermentation Machine
We offer a wide range of capacities from 15kg to 380kg to suit both small workshops and large-scale industrial facilities.
| Model | Box Dimension (mm) | Overall Dimension (mm) | Fresh Garlic Input | Black Garlic Output |
|---|---|---|---|---|
| FL-80L | 400 * 400 * 500 | 1000 * 870 * 1700 | 15 kg | 7.5 kg |
| FL-100L | 500 * 400 * 500 | 1050 * 870 * 1700 | 18 kg | 9 kg |
| FL-120L | 500 * 400 * 600 | 1050 * 870 * 1750 | 20 kg | 10 kg |
| FL-150L | 500 * 500 * 600 | 1050 * 970 * 1750 | 23 kg | 11.5 kg |
| FL-255L | 600 * 500 * 750 | 1150 * 970 * 1900 | 38 kg | 19 kg |
| FL-408L | 800 * 600 * 850 | 1350 * 1150 * 1950 | 80 kg | 40 kg |
| FL-800L | 1000 * 800 * 1000 | 1450 * 1300 * 2100 | 155 kg | 77.5 kg |
| FL-1000L | 1000 * 1000 * 1000 | 1470 * 1400 * 2100 | 190 kg | 95 kg |
| FL-2000L | 2000 * 1000 * 1000 | 2600 * 1400 * 2100 | 380 kg | 190 kg |
Why Choose an Automatic Black Garlic Fermenter?
Key Features
Fully automatic PLC or intelligent controller
Precise temperature and humidity control
Food-grade 304 stainless steel chamber
Uniform hot air circulation system
Multiple programmable fermentation recipes
Built-in automatic drying function
Over-temperature protection for ultimate safety
Commercial Advantages
Produces uniform, premium-quality black garlic
Significantly reduces manual labor costs
Increases overall production efficiency
Improves product consistency across large batches
Effectively preserves valuable nutritional compounds
Supports continuous, high-volume commercial production
Energy efficient with low power consumption
Intelligent PLC Control System
Food-Grade 304 Stainless Steel Chamber
Automated Black Garlic Production Process
Our fermenter utilizes a highly scientific and automated process to trigger the perfect Maillard reaction:
1. Loading: Select high-quality fresh garlic and load it evenly into the spacious fermenter chamber.
2. Heating & Humidification: High-temperature steam, generated by an integrated boiler, is injected into the chamber via piping. This securely maintains temperatures between 60–90°C and humidity levels between 70%–90%.
3. Programmed Temp Variation: The system operates automatically using a preset stepped program. For example, it may start at 80°C and gradually lower to 65°C to perfectly activate the Maillard reaction without burning.
4. Uniform Turning: A specialized motor-driven mixing mechanism periodically turns the large volume of garlic, guaranteeing remarkably even heat distribution.
5. Intelligent Monitoring: Advanced sensors feed real-time data to the PLC controller, which continuously and automatically adjusts environmental conditions throughout the entire 15–30 day process until fermentation is flawless.
Ready to Scale Your Black Garlic Production?
Contact us today to discuss your capacity requirements, request customizations, and get the most competitive wholesale pricing.
Contact Us for a Custom Solution ✉️📞 WhatsApp / Phone: +86 13939063851
✉️ Email: contact@foodlinemachine.com
