The Electric Garlic Peeler Machine is a highly specialized piece of food-processing equipment designed to remove the thin outer skins from garlic cloves quickly, efficiently, and flawlessly.
It is the perfect processing solution for restaurants, commercial kitchens, food factories, and agricultural farms that need to peel garlic in large volumes quickly and cleanly without damaging the flesh.
Free Quote Now 📤Features of Electric Garlic Peeler Machine
Our automated garlic skin remover is engineered with advanced technology to maximize your commercial processing efficiency:
High Efficiency: Capable of peeling up to 100–1000 kg of garlic per hour, drastically reducing labor costs and speeding up your production line.
Hygienic & Food-Safe: Constructed entirely with premium 304 stainless steel, ensuring long-lasting durability and extremely easy cleaning.
Minimal Waste: Utilizes advanced peeling technology that keeps garlic cloves completely intact, significantly reducing breakage and material waste.
Compact & Portable: A smart, space-saving design makes it an ideal fit for both commercial kitchens and smaller processing workshops.
Low Noise & Energy Saving: Engineered for smooth, quiet operation while maintaining lower electricity consumption compared to traditional peeling methods.
Automatic Garlic Peeler
Garlic Skin Remover Machine
How the Garlic Peeler Works?
The Foodline electric garlic peeling machine utilizes a pneumatic principle. It uses highly pressurized compressed air and gentle abrasion to effectively remove garlic skins without physically cutting or damaging the cloves.
Operation is incredibly simple: load dry garlic into the peeling chamber, turn on the power and the connected air compressor, and watch as perfectly peeled cloves come out the discharge port — completely clean and ready for cooking, pureeing, or retail packing.
Technical Parameters of Commercial Garlic Peeling Machine
We offer two primary models to meet different production capacities. Please review the technical specifications below:
| Parameter | Model: FL-100B | Model: FL-200 |
|---|---|---|
| Output Capacity | 100 - 300 Kg/h | 400 - 1000 Kg/h |
| Voltage | 220V - 50HZ | 220V - 50HZ |
| Machine Power | 500 W | 500 W |
| Air Compressor Required | 7.5 KW | 15 KW |
| Air Flow | 2 m³/min | 2 m³/min |
| Air Pressure | 8 kg/cm² | 8 kg/cm² |
| Dimension (cm) | 60 * 60 * 125 | 65 * 95 * 175 |
FL-Series Commercial Garlic Peeling Machine in Action
Frequently Asked Questions
The Foodline Electric Garlic Peeler can handle outputs ranging from 100 kg up to 1000 kg/hour (depending on the model), making it perfect for small to medium food businesses.
No — its gentle, compressed air pneumatic peeling system keeps cloves whole, fresh, and free from mechanical bruising.
For the absolute best results, you must use dry garlic. Moisture severely reduces the pneumatic peeling efficiency.
Yes! The entire body is made of stainless-steel and features detachable parts, making daily wash-downs quick and simple.
🔥 Limited-Time Offer! Contact us today to get a special factory discount!
Ready to Upgrade Your Garlic Processing?
Contact our machinery experts to discuss your production needs and get the exact specifications.
Get a Free Quote Now ✉️📞 WhatsApp / Phone: +86 13939063851
✉️ Email: contact@foodlinemachine.com
