Intelligent Touch Screen Control
Easily program and monitor all marination parameters through a user-friendly interface.
13939063851
13939063851
High-efficiency marination and massaging for sausages, ham, bacon, poultry and snack meats — with intelligent touch control, breathing vacuum and hydraulic tilt discharge.
See how the hydraulic vacuum tumbler efficiently marinates and massages meat in a fully automated process.
Fully automatic marination & massaging — deep, even flavor penetration for every batch.
The hydraulic vacuum tumbler is highly specialized equipment for the high-efficiency marination and processing of meat products — from Western-style sausages, ham, bacon and roasted meats to poultry, braised meats and leisure meat snacks. Designed for smooth operation and low maintenance, it is the perfect solution for modern meat processing plants looking to elevate product quality and flavor.
Fully automated tumbling delivers deep, even marinade absorption and tender texture.
Hydraulic lifting & tilting cuts manual labor on loading and discharging.
Perfect for sausages, hams, bacon and snack meat production lines.
Advanced technologies ensure reliable performance, easy operation and consistently outstanding results.
Easily program and monitor all marination parameters through a user-friendly interface.
Precise temperature management during the tumbling process preserves meat quality.
Variable frequency drive adjusts drum speed smoothly to match different meat types and recipes.
Hydraulic lifting enables effortless loading and tiltable discharging, greatly reducing manual labor.
The breathing vacuum system alternates vacuum and atmospheric pressure so marinades penetrate deeply and evenly.
Engineered for smooth operation with minimal failure rates, keeping maintenance costs low for your factory.
We offer multiple capacities to suit your production scale. Below are the technical parameters for our popular FL-1750 and FL-2300 models.
| Parameter | FL-1750 | FL-2300 |
|---|---|---|
| Power Supply | 380 V / 50 Hz | 380 V / 50 Hz |
| Drum Volume | 1750 L | 2300 L |
| Loading Capacity (Meat) | 950 kg / batch | 1200 kg / batch |
| Drum Speed | 3 – 10 r/min | 3 – 10 r/min |
| Vacuum Degree | -0.04 to -0.08 MPa | -0.04 to -0.08 MPa |
| Motor Power | Main 4 kW · Hydraulic 1.5 kW · Vacuum 3.85 kW | Total 5.5 kW |
| Dimensions (L×W×H) | 2800 × 1520 × 2200 mm | 3150 × 2250 × 2300 mm |
| Approx. Weight | 1900 kg | 2300 kg |
Pair the tumbler with the right equipment and run a fully automated line from raw meat to finished product.
Fully automated stuffing, linking, cooking and smoking line for ham sausages, grilled sausages, red sausages and more.
Turnkey patty production from grinding and mixing to forming, battering, breading, frying and freezing.
High-speed automatic tying and clipping of stuffed sausages after casing filling — eliminates tedious hand-tying.
Continuous rapid freezing for meats, seafood and ready meals — uniform freezing that preserves quality and shelf life.
If you are interested in our hydraulic vacuum tumbler machines or need customized solutions for your facility, contact us today for factory-direct pricing and technical support.
Free Customized EquipmentWe design machines around your recipes, capacity and factory layout — at no extra design cost.
One-to-One Engineering ExplanationOur engineers walk you through specifications, installation and operation before you buy.
Factory-Direct Pricing & Fast ReplySkip the middleman. Our team typically responds within 24 hours with a detailed quotation.
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